Whew! Running a commercial kitchen is no joke! It takes a whole lot of know-how on food safety, menu planning, smooth workflows, and managing staff like a pro. But hold onto your hats, folks, because with the help of cutting-edge technology, modern kitchens are cooking up a storm and staying ahead of the game! That’s […]
by ShareThere
How profitable are dark kitchens? A Dark kitchen to rent, sometimes known as cloud kitchens or virtual kitchens have increased massively in popularity in recent years. Things really kicked off during the pandemic when large numbers of food truck owners, who could no longer rely on events and event catering, took to a dark kitchen […]
by ShareThere
Ways to improve your kitchen’s profit margins and profitability Running a conventional restaurant brings with it slim profit margins. The average profit margin is around 5%. That means for every £1 of revenue 5p is profit. When renting a dark kitchen or virtual restaurant, they have much larger margins with an average profit margin of […]
by ShareThere
Just starting out, scaling up, or looking for space to build a fresh product line for your food business? You need a commercial kitchen to rent! As a fledgling food business owner, one of the most important things to think about is the type of kitchen space you require and how it can meet your […]
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