Dark Kitchens

How sustainable are dark kitchens?

Hungry for your favorite meals but don’t feel like stepping out? The food industry has got your back with the booming delivery business model. Now, it’s easier than ever to have your cravings satisfied, right at your doorstep. But here’s a juicy twist: can dark kitchens save the day and make food delivery more sustainable? […]

Food allergies in the dark kitchen busniness

Allergies in the food business: A not-so-spicy adventure to keep everyone safe and satisfied!

In the wild and wonderful world of food, where flavors boogie and aromas twirl, there’s a challenge that can put a damper on the culinary festivities: allergies! But fear not, intrepid food business owners, for we have embarked on a quest to uncover the secrets of safeguarding your establishment against these sneaky foes. Get ready […]

A profitable dark kitchen operating

How To Improve Dark Kitchen Profit Margins

Ways to improve your kitchen’s profit margins and profitability Running a conventional restaurant brings with it slim profit margins. The average profit margin is around 5%. That means for every £1 of revenue 5p is profit.  When renting a dark kitchen or virtual restaurant, they have much larger margins with an average profit margin of […]

A picture of a flame in commercial kitchen to rent

How To Choose a Private or Shared Use Kitchen Rental in London

Just starting out, scaling up, or looking for space to build a fresh product line for your food business? You need a commercial kitchen to rent!  As a fledgling food business owner, one of the most important things to think about is the type of kitchen space you require and how it can meet your […]


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